Ayurveda & Homepathy
Updated on 13 June 2023
Milk Thistle in Ayurveda is a plant that has been used for centuries as a natural remedy for a variety of ailments. It has been shown to have a wide range of health benefits, including improving liver function, regulating blood sugar levels, supporting hormonal balance, increasing breast milk production, reducing acne and acne scars, and promoting bone health.
In this article, we'll explore the uses and benefits of milk thistle, and how you can incorporate it into your daily diet.
Milk Thistle, also known as Silybum marianum, is a flowering plant that is native to the Mediterranean region and has been used for centuries as a natural remedy for liver problems. The plant contains a bioflavonoid complex called silymarin, which is the active ingredient that provides Milk Thistle with its therapeutic properties.
In Ayurveda, Milk Thistle is known as "varaka" and is used to improve liver function, balance hormones, and promote overall health. It is believed that Milk Thistle powder helps to cool the body, reduce inflammation, and detoxify the liver, making it an essential herb in Ayurvedic medicine.
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One of the most well-known benefits of Milk Thistle is its ability to improve liver function. The liver is responsible for detoxifying the body and removing harmful toxins, and Milk Thistle helps to support this process by protecting liver cells from damage and promoting the growth of new cells. Studies have shown that Milk Thistle can help to reduce liver inflammation and improve liver function in people with liver disease.
Milk Thistle has also been shown to have a beneficial effect on blood sugar levels. Studies have found that Milk Thistle can help to reduce insulin resistance, lower blood sugar levels, and improve glucose tolerance in people with type 2 diabetes. This makes Milk Thistle a valuable herb for anyone looking to regulate their blood sugar levels naturally.
Milk Thistle is also believed to support hormonal balance, particularly in women. The plant contains phytoestrogens, which are compounds that mimic the effects of estrogen in the body. This can help to alleviate symptoms of hormonal imbalances, such as menstrual cramps, hot flashes, and mood swings.
Milk Thistle in Ayurveda has been used to increase breast milk production in nursing mothers. Studies have found that Milk Thistle can help to stimulate the production of prolactin, a hormone that is responsible for milk production. This makes Milk Thistle a valuable herb for new mothers who are having trouble with lactation.
Milk Thistle has also been shown to have a beneficial effect on the skin. Studies have found that Milk Thistle can help to reduce inflammation and oxidative stress in the skin, which can lead to a reduction in acne and acne scars. Milk Thistle is also believed to help improve skin texture and tone, making it a valuable herb for anyone looking to improve their skin health.
Milk Thistle is rich in antioxidants, which are compounds that help to protect the body from damage caused by free radicals. Studies have found that Milk Thistle can help to improve bone density and reduce the risk of osteoporosis, particularly in postmenopausal women. This makes Milk Thistle a valuable herb for anyone looking to support their bone health naturally.
Know that we the milk thistle benefits, let us understand how to incorporate this herb into our daily diet. Milk Thistle can be consumed in a variety of forms, including as a tea, powder, capsule, or tincture.
Milk Thistle tea is a popular way to consume the herb, and can be made by steeping 1-2 teaspoons of dried Milk Thistle in hot water for 5-10 minutes. Milk Thistle powder can be added to smoothies or other beverages, and Milk Thistle capsules or tinctures can be taken as a supplement.
It is important to note that Milk Thistle may interact with certain medications, including blood thinners, cholesterol-lowering drugs, and anti-anxiety medications.
If you are taking any medications, it is important to speak with your healthcare provider before taking Milk Thistle.
Milk Thistle has been traditionally used for a variety of ailments, including liver problems, gallbladder disorders, and digestive issues. In Ayurveda, Milk Thistle is also used to support hormonal balance, improve skin health, and promote overall health and wellbeing.
Milk Thistle has been shown to have a beneficial effect on liver function, particularly in people with liver disease. Studies have found that Milk Thistle can help to reduce liver inflammation and improve liver function in people with fatty liver disease. However, more research is needed to determine the long-term effects of Milk Thistle on fatty liver disease.
Milk Thistle has traditionally been used to support fertility, particularly in women. It can help to regulate menstrual cycles and improve ovulation, making Milk Thistle a valuable herb for women who are trying to conceive.
Milk Thistle is a valuable herb that has been used for centuries as a natural remedy for a variety of ailments. Milk Thistle in Ayurveda is known as "varaka" and is used to improve liver function, balance hormones, and promote overall health and wellbeing. Milk Thistle has been shown to have a wide range of health benefits, including improving liver function, regulating blood sugar levels, supporting hormonal balance, increasing breast milk production, reducing acne and acne scars, and promoting bone health.
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Written by
Anandita Sharma
Drawing on more than a decade of expertise in administration, Anandita Sharma currently serves as a content operations executive at Mylo. She also takes pleasure in writing meticulously researched and captivating articles.
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