Muskmelon in Pregnancy: Benefits, Effects & Nutritional Values

What do pregnant ladies love to snack on? Pastries? Cookies? Chocolate? Try muskmelon. In countries such as India, muskmelons are a favourite food for pregnant women. Eating muskmelon during pregnancy is not only delicious and refreshing but also provides nutrients that help with the constant changes in pregnant women's bodies.

In this article, we will explore whether it is safe to eat muskmelon in pregnancy, what can be the benefits and disadvantages of eating muskmelon during pregnancy and healthy ways to consume muskmelon during pregnancy.

Is Eating Muskmelon During Pregnancy Safe?

A common question among pregnant women is can we eat muskmelon during pregnancy. If you are pregnant, muskmelons are a good thing to eat. In India, these fruits are called Kharbuja. Eating Kharbuja in pregnancy is considered a healthy snack because they are low in calories. Not only that, but eating muskmelon in pregnancy also helps keep blood from clotting and fight free radicals. Antioxidants stop free radicals from hurting cells, and anticoagulants keep your blood from getting too thick, which can be dangerous during pregnancy.

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Muskmelon Nutritional Values

There are many important vitamins and minerals in muskmelons. It has a lot of minerals and vitamins, like iron, calcium, and phosphorous. The fruit also has a lot of folic acids, also known as vitamin B9. It is the most important vitamin during pregnancy because it keeps babies from being born with problems in their neural tubes. It also has zinc, which is important for the foetus's healthy tissue growth. Muskmelons also have a lot of antioxidants and things that stop blood from clotting (properties that prevent the formation of clots).

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The Health Benefits of Muskmelons

Eating muskmelon during pregnancy is good for your health in many ways. Let us look at muskmelon benefits in pregnancy:

1. Avoids Tube Defects

During the first trimester, the baby's neural tube, which will become the brain and spinal cord, is formed. Folic acid is found in muskmelon, and when you eat it, you get more of the vitamin B9 you need every day. This helps prevent neural tube defects in the foetus. This is one of the most significant reasons why pregnant women should eat cantaloupe.

2. Stops Blood Clots

One thing that can go wrong during pregnancy is that the blood can clot. Even though blood clots are very rare, eating muskmelon can help thin the blood and stop them.

3. Enhances Immunity

Carotenoids in muskmelons act as antioxidants and stop free radicals from being made in the body. This helps a lot with making new cells, protecting from harmful infections and also makes the expecting mother and baby's immune systems stronger.

4. Supports Digestion

During the second and third trimesters of pregnancy, heartburn and indigestion is a normal problem for women who are expecting. In this case, muskmelon is one food that can help settle your stomach. The vitamin C in muskmelon helps your body digest and take in food.

5. Avoids Anaemia

When a woman is pregnant, anaemia can be risky for both her and the baby. Anemia during pregnancy can be kept in check by eating muskmelon, which has a lot of vitamin C and iron. Iron can't be used by the body if it can't get into the digestive system. Vitamin C aids iron get into the digestive system.

6. Assists with Leg Cramps

Leg cramps happen to a lot of pregnant women, especially at night. These are caused by not getting enough potassium and muskmelon is a good way to get more of this mineral. Providing potassium and relief to leg cramps is among the many muskmelon benefits in pregnancy.

7. Improves Baby's Vision

The eyes of a baby start to form in the first few months of pregnancy and are fully blood-supplied by the end of pregnancy. Throughout this time, eating foods like muskmelon that are high in vitamin A greatly lowers the chance that the baby will be born with eye problems.

Healthy Ways to Eat Muskmelon in Pregnancy

Before eating any fruit, it is very important to wash and clean it well so that you don't get listeriosis. To clean the cantaloupe's skin, wash it well under running water and then put it in a bowl of diluted vinegar for a few seconds. Then wash it with water again before you cut it open. Make sure to clean the knife and cutting board well.

Eating muskmelon in pregnancy, won't hurt the expecting mother’s body and will give her a lot of nutrients. Muskmelon is a gift from nature for mothers who are watching what they eat and want to stay hydrated while they are pregnant. If you have an allergic reaction to the fruit, you should talk to a doctor before eating more.

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Effects of Consuming Muskmelon (Cantaloupe) During Pregnancy?

Muskmelon is a fruit that is very safe to eat while you are pregnant. However, some people may have warned you about the disadvantages of eating muskmelon during pregnancy. This is because Listeria bacteria can sometimes be found on the surface of the fruit. It can get into your body if you don't wash the fruit well enough. Listeria is a disease that can be caused by bacteria. It is linked to some problems that can happen during pregnancy. Also, women who already know they are allergic to the fruit shouldn't eat it. Aside from that, muskmelon is good for pregnancy.

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The Bottomline

In conclusion, eating muskmelon during pregnancy can provide numerous benefits to pregnant women. It is packed with essential vitamins and minerals that can aid in fetal development, boost the immune system, and prevent various health issues during pregnancy. Additionally, muskmelon has a low glycemic index, making it a safe and healthy snack option for women with gestational diabetes. However, it is important to consume muskmelon in pregnancy in moderation and consult with a healthcare professional before making any significant dietary changes during pregnancy.

References

1. Huang WQ, Lu Y, Xu M, Huang J, Su YX, Zhang CX. (2017). Excessive fruit consumption during the second trimester is associated with increased likelihood of gestational diabetes mellitus: a prospective study. NCBI

2. Listeria and pregnancy: The foods you should avoid and why. (2014). NSW